Hario Cold Brewer

Hario Cold Brewer -

Unlike coffee that is brewed hot and served over ice, cold brew is made by steeping coffee grounds in cold water for many hours. The result is typically a sweet, smooth cup with mellow acidity. It's also an easy way to prepare a larger batch of coffee ahead of time, making it ideal for warm days, entertaining, or keeping a ready-to-pour coffee in the fridge.

For cold brew at home, we recommend the Hario Cold Brewer. Its slim design fits comfortably in most refrigerator doors, and the removable mesh filter makes brewing and cleanup simple.

Unlike coffee that is brewed hot and served over ice, cold brew is made by steeping coffee grounds in cold water for many hours. The result is typically a sweet, smooth cup with mellow acidity. It's also an easy way to prepare a larger batch of coffee ahead of time, making it ideal for warm days, entertaining, or keeping a ready-to-pour coffee in the fridge.

For cold brew at home, we recommend the Hario Cold Brewer. Its slim design fits comfortably in most refrigerator doors, and the removable mesh filter makes brewing and cleanup simple.

Step 1

Add coffee into the strainer.

Step 2

Insert the strainer into the glass pot. Align the mark on the strainer with the pot.

Step 3

Pour the water over the coffee, ensuring the grounds are evenly saturated. Stir thoroughly for several seconds, making sure the water saturates the grounds. Stir gently to avoid damaging the mesh filter.

Step 4

Add the lid and brew at room temperature for 8–24 hours. We highly recommend 14 hours. Alternatively, you can brew under refrigeration for a brighter cup.

Step 5

Stir the coffee grounds one last time before removing the strainer.

Step 6

Always remove the strainer once the brewing process is complete, and store under refrigeration.